THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH RECIPE

Here is a recipe we really like that requires xanthan gum and active dry yeast to produce a crust with exceptional texture and taste.You can also make it as thick or slender as you like - the tapioca might help it hold with each other very well after baked. I often make the center quite slim after which you can type a little bit pizza crust rim aro